DON’T JUST SURVIVE – THRIVE!
$24.50 per Guest
- Avocado Toast with Tarragon Turkey on Whole Grain Crostini
- ‘The Spring has Sprung Salad’ with Grilled Asparagus, English Peas, Blueberries, Cranberries, Grape Tomatoes, Beets & Edible Flowers with Citrus Vinaigrette
- Grilled Salmon with Meyer Lemon, Capers, Italian Olives & Sun Dried Tomatoes
- Dark Chocolate & Pistachio Dipped Seasonal Fruit
Plus a FREE quart of our Green Juice when you order.
Call 510.748.9604 today to get started!
The Thrive Platter Lunch includes an Entrée, 2 Side Salads, a Sweet Treat & Complimentary Drink served with compostable tableware, napkins, glasses
Choose a regular protein and/or Vegetarian Alternative Entrée
Grilled Chicken or Tofu and/or any firm Seasonal White Fish such as: Sea Bass or Snapper seasoned with…
Mild Jerk Seasoning
Rosemary & Garlic
Tarragon & Mushrooms
Red Grapes & Sage
Lemon & Capers
Oven Roast Tomato & Olives
Fish, Chicken, Veggie, Steak, Pork & Salmon Entrée Options
Caprese Style Chicken OR Tofu with Tomato & Mozzarella
Chicken or Eggplant Roulade* stuffed with Goat Cheese or Fontina Cheese & Sun Dried Tomatoes
*Vegan style with Sun Dried Tomato & Olive Tapenade
Any firm White Fish Wrapped in Banana Leaves* with Mango or Peach Salsa or Green Chutney
Roast Pork Loin*; Brined & Marinated in Espresso, Bourbon & Spices, Roast and topped with Apples or Marinated Cherries
NEW! Hula Chicken only $2.00 more per person * Brined, Marinated, Apple Wood Smoked and Grilled under a Cast Iron Skillet! Please order for groups of 30+
*Requires a 72 hour pre-order.
Our pizzas are served as a Slab on whole sheet pan, cut in 5” x 3” pieces OR Served as individual Pizzettas, cut in half and served on large warm metal platter. They are made fresh in our kitchen with whole Grain Herb Crust with various Veggie and/or Meat Toppings.
Our Toppings: Spinach, Kale, Onion, Caramelized Onion, Black Olives, Kalamata Olives, Sun Dried Tomato, Vine Ripe Tomato, Mushrooms, Red or Yellow Bell Pepper, Pineapple, Mandarin or Naval Orange, Mozzarella, Blue Cheese, Cheeses, Pesto, Sun Dried Tomato Pesto, Chicken Sausage, Chicken, Prosciutto, Ham, Fried Egg – choose as many toppings as you wish, but maybe not all of them on the same pizza.
Substitute for our Salmon or Tri Tip for only $3.75 more per person. Or add as an additional entree for $7.50 more per person. Yields 3 oz per portion.
Grilled Salmon with Cajun Spice & Apricot Glaze
Grilled Salmon with Sun Dried Tomato Mousse
Grilled Salmon with Tarragon & Lemon or Lemon & Capers
Grilled Salmon with Oven Roast Tomato & Olives
Grilled Salmon in Parchment with Veggies
Our Tri Tip is seared and prepared Argentinean Style with Chimichurri Sauce OR seared and topped with grilled onion and marinated mushrooms. YUMM!
Or our favorite – Entrée Salad
Australian Caesar Salad with Grilled Chicken, Tomato, Egg * Bacon Roses too if you’d like Kale or Regular Caesar topped with Chicken or Salmon or Prawns
Salad Nicoise with Grilled Salmon, Blue Lake Beans, Kalamata Olives, Eggs, Tomato, Red Potato
Chopped Salad with Prawns or Chicken with Bleu Cheese, Tomato, Cucumber, Eggs
Latin Salad with Carne Asada, Avocado, Corn, Pearl Onion, Tomato, Cilantro. Queso Fresca Cheese
California Chopped Salad with Avocado, Tomato, Cucumber, Olive, Artichoke, Eggs & Cheese
PICK 2 SIDE SALADS & 1 Sweet Treat from the list below
Big Leafy Salads & Veggies- our salads are all Gluten Free
Seasonal Garden Salad with Champagne Vinaigrette
Whole Leaf Caesar or Kale Caesar (dressing contains anchovies)**
Spinach Salad with Heirloom Balsamic
Assorted Lettuce Wraps
Chunky Greek Salad with Red Bell Pepper, Kalamata Olive, Cucumber, Artichoke, Tomato & Feta
Grilled Blue Lake Beans or Other Seasonal Grilled Veggies
3 Bean Salad
**Traditional Caesar Salad contains croutons, which contain wheat.
Small herb & cheese Crostini is available in lieu of croutons, served on the side instead of inside the salad.
Other Healthy Whole Grain or Vegetarian Sides:
Our Gluten Free Sides & Salads:
Red Rice & Edamame or Lentil Stuffed Mushrooms
Red Rice Salad topped with Edamame, Pearl Onion, Kale, Portobello Mushrooms,
(this salad is great topped with Prawns or Tri Tip for $3.50 extra)!
Zucchini Spaghetti with Tomatoes, Olives, Herbs & Cheese on the side
(add Chicken for $2.00 extra) –
Ratatouille Stuffed in Squash or Zucchini or Polenta Cups
Polenta Fries with Marinara Dipping
Quinoa Cakes with Oven Roast Tomato & Zucchini
Quinoa with seasonal herbs & veggies or dried berries & herbs with house vinaigrette
Quinoa Bowl with Butter Nut Squash, Spinach or Kale, Herbs topped with Fried Egg,
(add sliced chicken or crispy prosciutto for $2.00 extra).
Garden Blend Wild Rice
Non – Gluten Free Vegetarian Sides, these healthy sides contain wheat.
Wheat Quesadilla with Peppers, Corn, Black Beans & Cheese
Farro Salad with carrots, herbs, artichokes & roasted cauliflower with house vinaigrette
Katy’s Tropical Couscous –
Bruschetta – Chopped Vine Ripe Tomatoes & Basil on Grilled Whole Grain Bread
Soups, our soups are also gluten free
Cream of Tomato Basil
Butternut Squash with Apple Cream
Tortilla Soup with Chicken & Corn Tortillas
Carne Asada Chili
Black Bean Chili with Butternut Squash
Caribbean Chicken Sausage & Squash Chowder
Our Katrina Gumbo with okra, hen meat, crab & shrimp
Red Lentil & Vegetable Soup
Tuscan White Bean & Kale Soup
Chipotle Chicken & Veggie Stew
Can’t decide? Add an extra side salad for $4.00 per person
Our Short List of Healthy Gluten Free Side Salads
Red Rice Salad with Veggies, mushroom not necessary
Harvest Quinoa Bowl with Red & White Quinoa, Avocado & Seasonal Veggies
Grilled Polenta OR Halloumi Cheese with Ratatouille / Provencal Vegetable
Wild Rice with Veggies
Grilled Sliced Acorn Squash with Balsamic Drizzle and garnished with Cranberries, Pepitas Seeds & Pomegranate Seeds
Kelly’s Red Potato Salad with Sun Dried Tomato, Kalamata Olives, Basil, Dijon & Olive Oil
Zucchini Spaghetti with Cherry Tomatoes & Shaved Parmesan on the side
Our Short List Vegetarian Gluten Free Entrée Alternatives
Portobello Mushroom Stuffed with Red Rice, Edamame & Pearl Onions
Roast Acorn Squash with Balsamic Drizzle, Pepitas Seeds, Dried Cranberries, Pomegranate & Pistachios
Red or Yellow Bell Pepper filled with Impossible Burger & Grilled Onions
Zucchini Boat with Cheese, Olives, Mushrooms, Onion & Marinara Drizzle
Grilled Eggplant Stacks with Mozzarella, Oven Roast Tomato, Grilled Onion & Marinara Drizzle
Grilled Tofu with Veggies* We’ll usually suggest this when the Entrée Meat is grilled with a
specific flavoring like: Jerk Seasoning, Tarragon or Rosemary & Garlic, we’ll use the same spices
on the Tofu for everyone has the same experience.
For a great Vegan & Gluten Free SWEET, TRY Coconut – Date Bites!
Seasonal Fruit Salad; gf
Melon Salad with Lime, Mint, Honey & Ginger; gf
Chocolate Dipped Fruit; gf
Whip Cream filled Strawberries drizzled with Balsamic, topped with chocolate chunks, dried apricots, dried cherries & Cashews, but only if your group is nut -friendly; gf
Seasonal Stone Fruit Sweets:
Peaches & Cream, Stone Fruit Salad with Balsamic Drizzle; Grilled Figs or Apricots with Goat Cheese & Candied Pecans
Roasted Seasonal Fruit; ie: Peaches, Plums, Pear, Apple with dried fruit & Granola crumble; gf
Assorted Mini Treats: Cookies, Whoopee Pies, Mini Cupcakes, Chocolate Mousse or Mini Fruit Tarts, Thrive Brownies, Strawberry Cream Puffs, Mini Strawberry Shortcakes, Mini Angel Food Cake with Whip Cream & Berries
Mini Pavlova with Berries, Mini Meringue with whip cream & seasonal fruit or berries, gf
Homemade Marshmallows Infused with Seasonal Fruit, gf
-Chocolate- Chocolate Chunk Cherry
-Chocolate Chip, this is made with almond flour, has nuts!
-Flourless Chocolate-Chocolate Chip
-Oatmeal Date Bars
Regular Iced Water
Unsweetened Iced Tea
Fruit Infused Iced Tea
We’re Delighted to Serve You!
E X T R A S
Really thirsty, add more drinks!
Crystal Geyser Sparkling Waters & Diet Sodas $1.50
Iced Coffee $12 per Gallon
Lavender Mint Lemonade $15 per gallon
Strawberry Lemonade $12 Gallon
Cranberry Spritzer $6 Gallon
Hibiscus Black Tea Spritzer $6 Gallon
Iced Tea with Assorted Fruit & herb Garnish $4 per Gallon
Garnishes include: seasonal stone fruit, lemon, mango, mint & ginger
Infused Waters: $4 Gallon
-Orange Vanilla Water
-Strawberry Mint Water
-Melon & Blueberry Water
– Lemon Basil Water
– Fruit Cocktail Water
– Citrus: Grapefruit – Tangerine- Orange
Hummus with Crudités Shots! Served in individual Shot Glasses
Soufflé Cups of Bowl of Savory Baked Chickpeas
Soufflé Cups or Bowl of Sea Salted Edamame
Fruit Skewers $3.00 pp
Original Hummus with Veggies $3.50 pp
Baked Tortilla Chips with Mango or Peach & Black Bean Salsa $2.50 per person
Baked Kale Chips $2.50 pp
PFF Trail Mix Snacks: Dried Cherries & Apricots, Cashews & Dark Chocolate: $2.50 ea
Savory Popcorn $2.50 pp
Roasted Eggplant & Greek Yogurt Dip with Veggies $3.50 pp
Whole Fruit Basket $1.75 pp