Assorted finger sandwiches: Pick 3:
Egg salad / Smoked salmon and dill cream cheese / Crispy bacon and creamed leeks
Heirloom radish, arugula and farmer’s cheese / Chicken salad, caper, tarragon
Roasted turkey, avocado, aioli / Cucumber, chickpea puree and tahini
• Seasonal fruit salad
• Orzo salad with red lentils, dried apricots, caramelized onion, thyme and feta cheese
• Mini fruit tarts
• Still and sparkling waters, lavender lemonade
• Coffee and Tea service

• Thai chicken, greens, bean sprouts, jasmine rice, peanut sauce
• Korean grilled beef, jasmine rice, Kimchi, marinated spinach, cucumber, carrots
• Brie, Green Apple, Arugula and baby lettuce (vegetarian)
• Sesame noodle salad
• Seasonal fruit salad
• Cookies and Brownies
• Still and sparkling waters, lavender lemonade
• Coffee and Tea service

• Platter of rare roast beef, oven roasted turkey, sopressata, prosciutto, white cheddar and provolone
• Sliced tomatoes, shredded lettuce, sliced red onion, roasted red peppers and pepperoncini
• Whole grain mustard and garlic mayo
• Sliced sourdough, sliced wheat bread and Dutch Crunch rolls
• Mustard – dill potato salad
• Carolina Cole slaw
• Lemon bars
• Still and sparkling waters, Lavender lemonade
• Coffee and Tea service

• Mixed Jayleaf Farms baby lettuces, glazed walnuts, Point Reyes bleu cheese, French
breakfast radish and mustard vinaigrette on the side.
• Red, Striped and Golden Beet Salad, shaved fennel, navel oranges, glazed walnuts, arugula and chive vinaigrette on the side.
• Lemon and thyme grilled and sliced chicken breast, rosemary and balsamic grilled tri tip of beef and honey ham
• Dill mustard potato salad
• Seasonal fruit salad
• Sliced wheat, sourdough, Dutch crunch rolls, aioli, whole grain mustard, sliced tomato, red onion and lettuce

• Antipasto of roasted red peppers, marinated artichokes, baked balsamic-garlic mushrooms, roasted eggplant, sliced pepperoncini and olives
• Orecchiette pasta salad with pesto, baby spinach, cherry tomatoes and feta cheese
• Seasonal fruit salad
• Sliced Mortadella, prosciutto, soppressata, and provolone cheese
• Sliced tomato, red onion, lettuce, aioli, whole grain mustard, oil and vinegar dressing
• Foccacia rolls, sliced wheat and sourdough

• A trio of hummus; white bean and spinach, artichoke and garlic and classic, dolmas, celery, carrot and jicama sticks, baked pita chips
• Falafel platter; diced tomato, shredded lettuce, baba ganouj and tabouli
• Gigante bean salad, capers, olives, sweet peppers, pine nuts and herb dressing
• Seasonal fruit salad
• Oregano and citrus roasted chicken breast and garlicky roasted pork loin
• Sliced whole wheat, pita bread, aioli, stone ground mustard

• BBQ pulled pork
• Applewood Smoked brisket
• Carolina Cole Slaw
• Mac n Cheese
• Seasonal fruit salad
• Brioche buns, pickle and bourbon-brown sugar bbq sauce

• Carne asada, pollo verde, carnitas and grilled seasonal vegetables.
• Soft tacos, guacamole, salsa fresca, chipotle salsa, sour cream, diced tomatoes, shredded lettuce, shredded cheddar, limes. Cilantro
• Spanish rice
• Pinto beans al charros
• Charred corn, poblano chile and black bean salad, cilantro-lime dressing
• Tortilla chips

• Antipasto of roasted red peppers, marinated artichokes, baked balsamic, garlic mushrooms, roasted eggplant, sliced pepperoncini and olives
• Radicchio and Spring mix salad, burrata, dried cranberries, toasted walnuts, crostini, balsamic vinaigrette

Choice of 2 pastas:
• Wild mushroom, spinach and ricotta lasagna
• Beef bolognese lasagna
• Spaghetti and Meatballs
• Penne puttanesca with rock shrimp, tomatoes, olives, capers, chilies
• Pappardelle al pesto with chicken, mushrooms and arugula
• Spinach Ravioli, basil, wilted radicchio, toasted pistachios, parmesan, EVOO
• Tri Color Tortellini, spring peas, carrots, asparagus, lemon, light cream
• Herbed focaccia
• Seasonal fruit salad

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