Our Story…

Back in the early 2000’s, when founder Kelly Kearney purchased Pacific Fine Food, Alameda Point was a ghost town. The U.S. Navy had recently vacated the land, and only a handful of companies were here.

We catered to zillions of automotive companies that came to rent the former runways to test-drive new cars, including Acura, BMW, Buick, Chrysler, Chevy, Dodge, Honda, Jeep, Lexus, Mercedes-Benz, Porsche, Toyota & Volvo.

Today, our client list has diversified and includes several of the largest companies in the East Bay and beyond, including Clif Bar, Kaiser Permanente, The Port of Oakland, UC Berkeley, and even a group of 500 Park Rangers from the East Bay Parks Department!

Currently, Pacific Fine Food still serves wholesome, healthy, comforting, tasty, and seasonal cuisine with owner Erin Traylor at the helm.

You’ll still find some of your Pacific Fine Food faves, such as Hula Chicken, Grilled Shrimp, and Asian Slaw wraps and fresh-baked muffins, but you’ll also find some of the best buttermilk biscuits you’ve ever had, killer BBQ, Slap yo mama Cajun-Creole cuisine, and food truck-style Korean taco bars.

As always, Pacific Fine Food makes delicious and inviting plant-based meals for our vegetarian and vegan friends!

We have a commitment to sustainability, resource conservation, and using the freshest ingredients in season.

Our passion is our relationships with our community, clients, employees, and fine artisans, ranchers, and farmers who provide us our raw materials so we can serve you the best!

A group of five people, four women and one man, gathered inside a room with wooden shelves and large windows, smiling at the camera.

Our Clients:

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  • “Thank you for providing wonderful food for our USS Hornet event this past weekend.  The Gumbo and ribs were so delicious, and the desserts were a big hit! Your staff was extremely friendly and very accommodating in providing ‘to go’ containers for the leftovers. I will definitely be recommending Pacific Fine Food for anyone considering catering in the East Bay. Thanks again! Mahalo!”

    — Chris

  • “Thank you! Everyone raved about the food! I thought it was all great, but especially loved that fabulous martini glass of popcorn!”

    — Terry R.

  • “Thanks for the great food last week, we enjoyed everything and got good feedback from the meeting attendees as well – the green juice on the first morning was especially popular! Thanks again, and we’ll definitely recommend you/use you again for future events!”

    —Mariah

  • “Looks like we have some new PFF addicts here. Lunch went over really well and I might get fired if you don’t come back again soon. Thank you so much for accommodating so we could enjoy this deliciousness.”

    — Darcy

  • "Wow, the dinner was fantastic and Helen and Will were amazing. The house was left spotless and everything completely arranged so I just went to bed and got up early for our flight to Hawaii—just what I wanted! OMG the food was good! Bignet delicious, the mini tarts amazing, as was everything. Thanks a million. We all had a lot of fun."

    — Sheri S.

Contact us

We’re the fun, healthy and TASTY corporate and private event caterer for the East Bay! What can we make for you?

  • Breakfast Bites

  • Meeting Chow

  • Small Plates

  • Luscious Lunches

  • Snack Attacks

  • Special Event Spreads

  • Staff Meals

  • Camp Cookout

  • Celebration of Life Buffet

  • Baby Shower Nibbles

  • Big Birthday Buffet

  • Rehearsal Dinner Cuisine

  • School Gala Grub

  • Fundraiser Fare

  • HS Reunion Eats

  • Open House Refreshments

We’ve done it all! Pacific Fine Food Catering, Inc. is a full service catering company and we deliver all over the East Bay and SF. Our delicious food can be delivered as a drop off and we’ll set everything up for you. We are also a full service catering company that can bring our awesome staff to serve you! We’ll bring table linens, risers, and edible flower-garnished meals on beautiful platters and we’ll clean up better than when we arrived!

Our chefs design menus with your particular needs in mind. For our sports camp clients, we have worked with Bay Area nutritionists to create high-protein, high-nutrition menus to meet the dietary requirements of these elite athletes. For our airline clients, our chefs have created daily meal service for crews that’s not only delicious but meets the criteria of their union contracts. For St George Spirits, we make hearty food to compliment their excellent spirits. For over 200 departments within Kaiser, we help their staff “thrive” with local, fresh and seasonal food.

Call us today to chat about your next delicious event: 510.748.9604!