Pacific Fine Food Catering
Pacific Fine Food Headquarters
2480 Monarch Street
Alameda, CA 94501
TEL 510.748.9604
FAX 510.748.9694
 



print this page



What’s In Season? Hot Lunch Buffet Menus - $32 per Guest

These fresh & delicious buffets are available by Month, Season and Holiday. These menus are designed to showcase our freshest ingredients at the height of the season!

Dinner Portion Menus $40 per person

JANUARY – Happy New Year!
Chinese New Year Menu – a year-round favorite
Veggie Spring Rolls
Asian Slaw with Shrimp & Mint Salad OR Chinese Chicken Salad
Veggie Chow Mien
Steamed Jasmine Rice
Stir-Fry Tomato Beef
Veggie Entrée: Stir-Fry Bok Choy & Oyster Mushrooms
Coconut Cake & Almond Cookies


From the Sea Menu– a year-round favorite
Sour Dough & Sea Salted Butter
New England Clam Chowder
Tricolore Caesar Salad with Romaine, Kale, Radicchio, Shaved Parmesan, Vine Ripe Tomato with Dungeness Crab & Shrimp
Grilled Seasonal Veggies
Seasonal Fish: Cod, Sole, Branzino, Snapper /Rock Fish or Trout
Salted Caramel Cupcakes


FEBRUARY
Mardi Gras Menu – a year-round favorite
Sassy Cornbread & Honey
Fried Green Tomatoes
Spinach Salad with Roasted Butternut Squash with Pear & Pecan Vinaigrette
Red Beans & Rice
Gumbo with Hen, Crab & Shrimp & Chicken Sausage
Braised Bourbon Baby Back Ribs OR Cajun Rub Salmon with Apricot Glaze
Veggie Entrée: Sweet Potato Casserole
Beignets and/or Ginger Bread and/or Bananas Foster Bread Pudding and/or Pecan Pie


MARCH
Our Spring Fling Menu
Basket of Parmesan Twists
Everything in the Garden Salad including Snow Peas, Asparagus, Radish & Herbs
Crispy Prosciutto or Smoked Salmon Rolled Asparagus
Pasta Primavera with Grilled Veggies & Olive Oil
Spring Chicken, ours has been brined in herbs & spices, marinated in herbs, cooked under brick inside a cast iron skillet!
Veggie Entrée: Sweet Potato Toast with Veggies & Cheese
Sunshine Cake Filled with Lemon Curd & Whip Cream & Raspberries


Let’s Do BRUNCH - a year-round favorite
Basket of Mini Croissant with House made Jam
Eggs Benedict Garden Salad with Poached Eggs & Asparagus, Avocado, Vine Ripe Tomato, Bacon Roses & Hollandaise Vinaigrette
Rosemary & Garlic Roast Red Potatoes
Monk Fish Wellington with Spinach & Salmon Mousse in Baked in Fish-Shaped Herb Pâte Brisée Dough
Fruit & Berry Platter
Ball Jar Coffee Cake
Cranberry Walnut Scones with Lemon Curd
Laurie’s Green Juice, Chai Tea & Hot Coffee


* We LOVE Monk Fish, and so will you if you like Lobster! They call Monk Fish, ‘the poor man’s Lobster’; there’s nothing poor about it. Monk Fish is delicious and particularly wonderful cooked in pastry dough with stuffed with Salmon Mousse & grilled spinach. You can’t lose. Try it, you’ll like it! Oh, and after you’ve tried our Monk Fish, if you want to cook it at home, then use our secret ingredient, milk! Soak it first in milk for an hour or two for the perfect Lobster - like texture & taste sensation!


APRIL
Greek Delight Menu– a year-round favorite
Hummus with Crudités & Pita
Spanokopita
Greek Salad with Tomatoes, Cucumber, Feta Cheese, Kalamata Olives, Red Onion with Oregano Vinaigrette
Orzo Pastas with Peas & Sun Dried Tomato
Lamb & Mint Kebabs
Roasted Chicken with Fresh Tarragon & Mushrooms
Veggie Entrée: Apricot Couscous Stuffed Red Bell Pepper
Carrot Cake


MAY
Mexican Fiesta Menu – a year-round favorite, especially during Cinco de Mayo!
Red, White & Blue Chips with Mango Salsa
Tequila Prawn Tostada Cup
Latin Salad with Tomatoes, Lettuce, Avocado, Cucumbers, Black Olives, Corn, Queso Fresco with Cilantro Lime Vinaigrette
Black Beans & Rice
Enchiladas! Choose your favorites: Crab with Salsa Verde, Chicken Mole and/or Veggie Enchiladas with Red Sauce topped with Queso Fresca, Grilled Corn, Olives & Pepitas
Chocolate Cake with Mexican Chocolate Mousse Filling & Chocolate Icing


JUNE
Our Summer Feast Menu
Grilled Artichokes with Lemon Aioli
Butter Lettuce Salad with Summer Berries, Peaches & Bleu Cheese & Herb Vinaigrette
Heirloom Tomato & Basil Tart in Herb Crust
BBQ Shrimp Skewers
Grilled Tri Tip with Cracked Pepper, Dijon & Parsley
Veggie Entrée: Veggie Skewers: Portobellini Mushroom, Pearl Onion, Zucchini & Baby Bell Pepper
Strawberry Shortcakes


JULY
The Californian Menu
Caramelized Onion Twists & Artisan Bread Basket with Sea Salted Butter
Roasted Red Potato Skin with Burrata Cheese, Oven Roasted Roma Tomato & Diced Butter Nut Squash & Bacon or Crumbled Sage
Spinach Salad with Seasonal Stone Fruit and Berries with Goat Cheese & Caramelized Pecans
Grilled Seasonal Vegetables
Grilled Herb Salmon with Sun Dried Tomato Mousse & Seared Pine Nuts
Veggie Entrée: Grilled Portobello Mushroom with Truffle Cream, Sun Dried Tomato, Tofu & Seared Pine Nuts
Seasonal Fruit Galette


AUGUST
Hot August Nights Menu
Grilled Flat Bread Salads w/ Heirloom Tomato & Avocado with Herb Vinaigrette Drizzle
Cowboy Corn in Braided Husk, brushed with Butter & Herbs, served with Chipotle Aioli & Queso Fresco Cheese
Grilled Patty Pan Squash “Steaks” with Parmesan & Garlic
Red & Yellow Watermelon Salad with Feta, Kalamata Olives & Arugula
BBQ Tri Tip, Chicken, Sausage, Shrimp & White Bean Veggie Burgers
Chewy Cherry Chipotle Brownie S'mores


The Jamaican Menu - a year-round favorite
Plantains Chips
Shrimp, Snapper & Pineapple Ceviche
Jamaican Style Coconut Rice & Peas
Entrée: Jerk Chicken
Veggie Entrée: Jerk Veggies
Crab Rundown Stew
Banana Cream Pie


SEPTEMBER
Our Fall Menu
Grilled Bruschetta topped with Heirloom Tomato
Antipasti Platter with Grilled Marinated Veggies & Olives
Spinach Garden Salad with Sweet Potato, Cranberries, Candied Pecans and Goat Cheese with Heirloom Balsamic
Center Cut Pork Loin, brined in Herbs & Spices, Bourbon & Espresso Marinated, Seared in Brown Sugar with Tart Cherries
Veggie Entrée: Butternut Squash Ravioli in Sage Butter
Mrs. Reilly’s Pear Pie


OCTOBER
The Italian Menu - a year-round favorite!
Sweet Potato Focaccia with Sea Salted & Crispy Sage
Caprese Salad Skewers
Sausage Stuffed Mini Bell Peppers
Tricolore Caesar Salad with Shaved Parmesan, Garlic Crouton, Heirloom Tomato, Olives, Blonde Anchovy & House-Made Dressing
Sautéed Green Beans w/ Garlic & Lemon Zest
Chicken Piccata with Lemon Caper Sauce
Veggie Entrée: Eggplant Stack with Mozzarella & Marinara Sauce
Tiramisu


The Parisian Menu- a year-round favorite
Baguette with Sea Salted butter
Arugula & Olive Stuffed Campari Tomatoes with Olive Medley Garnish
Salad Nicoise with Seared Ahi Tuna, Roast Red or Blue Potatoes, Blue Lake Beans, Grilled Onion, Tomato & Quail Eggs
Grilled Polenta with Ratatouille
Coq au Vin
Veggie Entrée: Provencal Vegetable Casserole
French Macaron & Artisan Cheese Platter


NOVEMBER
The Argentinean Feast Menu- a year-round favorite
Crusty Roll
Garden Salad with Seared Corn, Tomato, Baby Bell Peppers
Grilled Veggie Array of Plantains, Carrots, Zucchini, Squash, Red Onion, Mushrooms
Spicy Shrimp Arroz de Argentina
Grilled Steak with Chimichurri Sauce
Veggie Entrée: Veggie Empanadas
Dessert - Bananas Foster Bread Pudding with Rum Glaze & Crème Fraiche Drizzle


Middle Eastern Menu - a year-round favorite
Figs, dates, apricots & almonds with Spiced Olives
Hummus Stuffed Mini Bell Peppers
Arabic Fattoush Salad
Grilled Halloumi Cheese with Ratatouille
Grilled Herb Chicken
Veggie Kebabs
Lemon & Oregano Lamb Chops
Spice Cake


DECEMBER
The Winter Menu
Cucumber Cups with Pomegranate Salsa and/or Crab Salad
Caribbean Spicy Chicken Sausage & Squash Chowder
Winter Garden Salad with Apple, Shaved Fennel & Cranberries
Roast Potato Medley
Fresh Brined & Roast Turkey with Tarragon & Thyme
Veggie Entrée: Roast Acorn Squash Stuffed with Red Rice & Veggies
Warm Lemon Pudding Cake


The Vegetarian Delight Buffet – a year round favorite
Giant Cheese & Herb Popovers & Caramelized Onion Curls
Zucchini Cakes with Chipotle Aioli
Everything in the Garden Salad including Snow Peas, Asparagus, Radish & Herbs
Red Rice with Edamame, Pearl Onion & Portobello Mushrooms
Provencal Vegetable Casserole
Eggplant Stacks with Oven Roast Tomato, Mozzarella & Marinara
Sweet: Strawberries with Cracked Black Pepper & Heirloom Balsamic Drizzle



Food Safety Chart

A non-refundable deposit of 10% will be charged for cancellations of an event prior to 2 weeks of the event date. No refunds will be given for cancellations within 72 hours of the event date.

Delivery Fees
Standard Delivery Fees per delivery per van used.
Note: fees may vary depending on event.
Free Delivery within Alameda Main Island
$20 Delivery to Harbor Bay / $30 All Day Delivery
$30 Delivery to Oakland, San Leandro / $50 All Day Delivery
$40 Delivery to Berkeley & Albany / $60 All Day Delivery
$50 Delivery to San Francisco / $75 All Day Delivery

Pacific Fine Food
To provide you with the freshest seasonal local produce, periodically, prices are subject to change without notice.


Facebook - Pacific Fine Food Instagram - Pacific Fine Food Email - Pacific Fine Food





Pacific Fine Foods

Pacific Fine Foods

Pacific Fine Foods



We now accept Visa, Mastercard, AmEx & Discover



BBB A+ Accreditation

Pacific Fine Foods is a
Better Business Bureau (BBB)
Accredited Business and
earned a grade A+ through
the BBB's rating system!
Since 1999
2480 Monarch Street Alameda, CA 94501 • TEL 510.748.9604 • FAX 510.748.9694 • info@pacificfinefood.com
Office Hours: M – F • 7am to 3pm
site by smalldogworkshop.com