CONTINENTAL BREAKFAST - $10.00++ Per Person - 20 Person
Minimum
Coffee, Tea and Infused Waters
*Decaf coffee & Cocoa w/ Marshmallows by request only
Plus Your Choice of 3 Breakfast Items from the following Goodies:
House made Coffee Cake
Breakfast Breads: Banana Nut & Apricot, Apple, Carrot, Zucchini
Warm Scones w/ Homemade Jam
Bagels w/ Cream Cheeses
Breakfast Danish
Jam, Cinnamon or Hazelnut Twists
Lemon Curd Puffs
Fresh Fruit Platter - Additional $2.50 Per Person
Hot Breakfast - $16.00++ Per Person - 20 Person Minimum
Choice of Omelet, Scramble, Frittata, Ham & Egg Cups, Breakfast
Burrito or Breakfast Sandwich or Blueberry Buckwheat Pancakes or
French Toast w/ Breakfast Sausage, Grilled Ham, Bacon
Hash Brown Potatoes or Garlic Rosemary Potatoes
Pick 2 Items: Muffins, Bagels, Coffee Cake, Scones, Cinnamon Twists, Banana or Carrot or Zucchini Bread
Coffee, Teas, Coco w/ Marshmallows & OJ
Healthy Breakfast - $10.00++ per person - 20
Person Minimum
Organic Low Fat Yogurt w/ Bananas & Berries
or Yogurt Parfait with Berries & Granola
Special K with Berries & Cheerios w/ Skim Milk
Warm Cranberry & Walnut Scones
Coffee, Teas w/ lemon & Steamed 2% Milk
* Hard Boiled Eggs & Bottled Waters, only $1.00 extra pp
Pacific Fine Food will deliver box lunches, platter
lunches and other special meals to your home or office.
Take a look and call anytime with questions or suggestions
510 748- 9604.
Box Lunch - $16.50 per person
Box lunches are in environmentally friendly disposable containers
with utensils, napkins & a mint
There is a minimum of 5 Entrée Items per Box Lunch Order.
The Brown Bag Lunch - for quick Lunch & Learn or Picnic
in the Park, only $13.50
Sandwich, Whole Seasonal Fruit, Bag of Chips, A Goodie, Soda or Water
Platter Lunch, Mini Pizza Lunch & Happy Hour Lunch
are served Family Style - $16.50 per person
Box Lunch & Platter Lunch include:
Choice Entrée Salad, Sandwich OR Wrap + 2 Sides + Dessert
+ Water
Mini Pizza Lunch + 2 Sides + Dessert + Water
All lunches come with disposable ‘green’ plates, utensils
etc.
Homemade Hand Pies!
Veggie, Steak or Chicken With Baked Sweet Potato Fries, Garden Salad & Dessert
Mini Pizza Toppings
Prosciutto w/ Fig & Goat Cheese
Sausage w/ Portabella Mushroom & Kalamata Olive
Pesto Pizza w/ Tomato, Basil & whole milk Mozzarella
Pacific Fine Food’s Hawaiian - Mandarin Orange w/Caramelized
Red Onion, Pineapple & Ham
Pepperoni, Mushroom & Olive
Happy Hour Lunch – New!
Mini Burgers w/ Cheese
Potato Skins w/ Cheddar Cheese, Sour Cream & Bacon
Garden Salad
Cookies
ENTREE SALADS:
-Chop Salad w/ Chicken, Bacon, Bleu Cheese, Avocado, Olives,
Eggs, Tomato & Cucumber
-Latin Salad w/ Carne Asada Steak, Avocado, Queso Fresco
Cheese, Black Olives, Cilantro & Tomato w/ Pepper Buttermilk
Ranch
-Salad Nicoise w/ Grilled Salmon* & Potatoes & Green Bean,
Olives, Eggs & Red Onion w/ Herb Vinaigrette
-Steak Salad w/ Nectarines & Arugula w/ Lemon Balsamic Vinaigrette
-Eggs Benedict Salad w/ Grilled Proscuitto, Tomatoes, Asparagus
& Fried Eggs w/ Creamy Hollandaise Vinaigrette
-Italian Salad w/ Marinated Red Bell Pepper, Sopresetta
Salami, Olives, Hard Boiled Eggs & Tomatoes
-Caesar Salad with Grilled Herb Chicken or Garlic Prawns
or Grilled Salmon
-Chinese Chicken Salad with Orange, Cilantro, Almonds
SANDWICHES – on a Metropolis Bakery Deli Roll with Greens
-Turkey & Jack Cheese with Avocado or Cranberry Sauce
-Grilled Chicken with Avocado -Tavern Ham & Swiss Cheese with Caramelized
Onion -Roast Beef or Tri Tip & Cheddar w/ Sun Dried Tomatoes
-Proscuitto with Mango -BLT – Bacon Lettuce & Tomato
-BBQ Pulled Pork
-Albacore Tuna Salad with Cranberries
-Chicken Salad with Red Grapes
VEGGIE:
-Curried Egg Salad w/ Red Bell Pepper
-Tomato, Basil & Mozzarella -Brie with Pear
or Green Apple -Grilled Red Bell Pepper w/ Avocado & Ricotta
Cheese or Cucumber WRAPS
– Rolled in Vegetable Flavored Tortillas & Greens
-Turkey & Jack w/ Cranberry Cream Cheese
-Chicken Caesar -Chicken w/ Mango Salsa, Corn & Black Beans
-Pulled Pork -Roast Beef w/ Sun Dried Tomato Cream Cheese
-Ham & Swiss w/ Caramelized Red Onion Ricotta Cheese
-BLT
-Tomato, Basil & Mozzarella -Brie with Pear or Green Apple
-Grilled Red Bell Pepper w/ Avocado & Ricotta Cheese or
Cucumber
WRAPS – Rolled in Vegetable Flavored Tortillas & Greens
-Turkey & Jack w/ Cranberry Cream Cheese
-Chicken Caesar
-Chicken w/ Mango Salsa, Corn & Black Beans
-Pulled Pork
-Roast Beef w/ Sun Dried Tomato Cream Cheese
-Ham & Swiss w/ Caramelized Red Onion Ricotta Cheese
-BLT
-Tomato, Basil & Mozzarella
-Brie with Pear or Green Apple
-Grilled Red Bell Pepper w/ Avocado & Ricotta Cheese or Cucumber
SIDES:
POTATO SALADS:
-Red Potato Salad w/ Dijon,
Mayo, Sun Dried Tomatoes, Kalamata Olives & Basil
-Potato
Salad w/ Green Beans, Artichokes, Red Peppers & Olives
-Grilled Potato, Corn, Red Onion over Arugula
PASTA SALAD:
-Pasta Salad w/ Black Olives, Cilantro, Artichoke Hearts, Tomatoes
-Pesto Pasta Salad w/ Mozzarella, Tomatoes & Olives
-Pasta Shells w/ Chick Peas, Fennel, Tomatoes & Proscuitto
-Shell Pasta w/ Arugula, Feta & Sun Dried Tomato
-Penne Pasta w/ Eggplant, Tomato & Basil
OTHER SIDES & SIDE SALADS:
-Greek Salad w/ Spinach, Red Onion, Kalamata Olives, Feta & Honey
Lemon Yogurt-Dressing
-Chicken Mango Salad w/ Ginger – Orange Dressing
-Chicken Salad w/ Peaches & Hazelnuts -Spinach,
Sweet Potato & Pecan Salad w/ Goat Cheese & Bacon Vinaigrette
-Tomato, Mozzarella & Basil -Chopped Vegetable & Cous Cous
Salad w/ black olive & Vinaigrette
-Sun Ripened Tomato & Olive Salad
-White Bean, Sun Dried Tomato & Basil Salad
-Bean Salad with Blue Lake Beans, White Beans & Kidney Beans
-Homemade Vegetable Tart with homemade Ricotta Cheese &
Seasonal Veggies
FRUIT SALAD:
-Mixed Fruit & Berry -Pineapple Coleslaw
-Strawberries, Blue Cheese & Caramelized Walnuts
over Mixed Greens
-Cantaloupe Salad w/ Lime, Mint & Ginger
-Fig, Prosciutto & Gorgonzola Salad * pending availability
of figs
-Strawberries with Cracked Black Pepper & Balsamic
Drizzle
SOUP! $2.50 extra
Cream of Tomato Basil
Butternut Squash with Apple Cream
Potato Leek
Vegetable Minestrone
Chicken Noodle
Carne Asada Chili
Other substitutions or Adds & Info:
*Substitute Grilled Tuna on the Nicoise Salad for $3.00 extra
Platter Lunch Desserts: Cookies, Lemon Bars, Brownies or Chocolate Dipped Berries.
Other desserts: Marshmallow Pops, Cupcakes, Pies or Tarts, Add $1.50 per piece.
All meals come with bottled water
or carafe of iced or infused waters. ADD: Sodas, Lemonade
or Berry Punch for $1.00 extra per person. ADD: OJ or Juice
Drinks, Cupcakes or Pocket Pies for $2.00 extra per person.
ADD: Snapple’s & All Day Coffee & Tea Service for $2.50
extra per person.
Other Drinks:
$15 per Gallon
Lavender Mint or Strawberry Lemonade
$10 per 5 Gallon
Ginger, Lavender, Mango, Mint or Herbal Iced Tea
$7 per 5 Gallon
Filtered or Infused Iced Water – any flavor
Orange Mint, Strawberry Mint, Cucumber, Citrus or Orange Vanilla
Pacific Fine Food will use Organics &
Green Products whenever & wherever possible.
BUFFET
$27.00 ++ per person. To request a custom menu, please fill out
our Party Proposal Form.
*includes disposable plates, tableware, glasses, iced sodas & waters
or coffee
KELLY’S FAVORITE SUMMER FEAST:
Fettuccini with Asparagus, Peas, Prosciutto
Steak Salad of Peaches, Bleu Cheese & Caramelized Pecans
Heirloom Tomato Tart
Grilled Artichokes with Lemon Aioli
Laurie’s Lemon Cake with Lemon Curd Filling
BUILD YOUR OWN BUFFET:
Choose 1 Meat or Fish Entree: Grilled Tri Tip; Roasted Herb Chicken;
Brined Pork Loin; Grilled Salmon or Prawns
Choose 1 Veggie Entrée: Lasagna, Ravioli, Gnocchi, Pasta Primavera,
Vegetable Tart, Soup.
Choose a Salad: Garden Salad, Caesar Salad, Chop Salad
Add Seasonal Vegetables, Bread or Rolls w/ Dessert and Beverages
Argentian Feast
Grilled Steak with Chimichurri Sauce Spicy Shrimp Arroz de Argentina
Grilled Vegetables including: Plantains, Carrots, Zucchini, Squash,
Red Onion, Red Bell Pepper Garden Salad with Fig Vinaigrette Crusty
Rolls with Butter Dessert: Banana Cream Pie
The Americana
Baby Lettuce, Avocados, Vine Ripe Tomatoes, Cucumber w/ Ranch Dressing,
Braised Pork Loin w/ Baked Apples, Scalloped Potatoes w/ Cheddar
Cheese, Seasonal Vegetables, Rolls & Butter. Dessert - Apple Pie.
The Californian
Spinach Salad w/ Dried Cranberries, Caramelized Walnuts, Gorgonzola
Cheese, Balsamic Vinaigrette, Poached Salmon w/ Lemon & Capers,
Garlic Mashed Potatoes, Baby Vegetable Medley, Sour Dough Rolls
& Baguettes. Dessert - Cheese Cake.
Cajun Cuisine
Confetti Cole Slaw, Gumbo w/ Creole Chicken, Shrimp & Sausage, Braised
Bourbon Shortribs, Dirty Rice & Beans, Sassy Cornbread. Dessert
– Ginger Bread
The BBQ
Grilled Flat Bread Salads, Texas BBQ Beef Brisket, Corn On The Cob,
Red Potato Salad or Pasta Salad and Grilled Vegetables, Corn Bread.
Dessert - Ice Cream or Cupcakes
The European
Spinach Salad w/ Pear, Goat Cheese, Garlic Croutons, & French Vinaigrette,
Chicken Breast Wellington Stuffed w/ Proscuitto & Mushrooms in Puff
Pastry, Orzo Pasta With Sun Dried Tomatoes & Baby Peas, Fresh Seasonal
Vegetables, French Bakery Rolls & Butter. Dessert: Chocolate Cake.
Mexican Fiesta
Latin Salad With Carne Asada Beef, Tomatoes, Lettuce, Avocado, Cucumbers,
Sour Cream, Olives, Queso Fresco With Ranch Dressing, Chicken Fajitas
or Chicken Mole Enchilada, Mini Tostadas, Tequila Prawns, Chips
w/ Mango Salsa & Warm Flour & Corn Tortillas. Dessert - Flan or
Chocolate Bread Pudding.
Asian Platter
Chinese Chicken Salad, Veggie Chow Mien, Stir-Fry Broccoli Beef,
Wok seared vegetable w/ garlic, Steamed White Rice. Dessert - Almond
Cookies or Custom Fortune Cookies.
The 60's Menu
Deviled Eggs, Garden Salad w/ Head Lettuce, tomatoes & cucumbers
w/ Green Goddess Dressing, Fruit Cocktail with Real Whip Cream,
Mac & Cheese, Peas & Carrots, Fish Sticks, Meat Loaf, Pineapple
Upside Down Cake
The Italian
Caesar Salad w/ Garlic Croutons & Shaved Parmesan Cheese, Four Cheese
Lasagna w/ Spinach & Meat Sauce, Sautéed Green Beans w/ Garlic &
Almonds, Warm Garlic Foccacia. Dessert - Tiramisu.
The Tuscan
Mixed Lettuces Tossed In Balsamic Vinaigrette w/ Tomatoes, Basil,
Olives, & Herb Feta w/ Garlic & Parmesan Croutons, Chicken Piccata
With Lemon Caper Sauce OR Chicken Saltimbocca w/ Pasta Primavera
drowning in Seasonal Vegetables, Foccacia Bread & Butter. Dessert
- Butter Cookies.
Greek Delight
Greek Salad w/ Tomatoes, Cucumber, Feta Cheese, Kalamata Olives
& Herb Vinaigrette, Roasted Chicken w/ Fresh Tarragon, Mushroom
& Cheese, Rice Pilaf Medley, Dolmas & Lemon Wedges w/ Yogurt Sauce,
Fresh Seasonal Vegetable, Crusty Rolls & Butter. Dessert - Carrot
Cake.
The Jamaican
Avocado & Shrimp Salad, Fried Plantains, Jamaican Style Coconut
Rice & Peas Jerk Chicken and Crab Stew with Corn Muffins and for
dessert: Banana Cream Pie
VEGGIE OR SALAD SUBSTITUTIONS
Cantaloupe Salad w/ Lime, Mint & Ginger
Penne Pasta w/ Eggplant, Tomato & Basil
Grilled Potato, Corn, Red Onion over Arugula
Shell Pasta w/ Arugula, Feta & Sun Dried Tomato
Vegetable Tart
Chicken Mango Salad w/ Ginger – Orange Dressing
Salad Nicoise w/ Tuna, Potatoes & Green Beans
Spinach, Sweet Potato & Pecan Salad w/ Goat Cheese & Bacon Vinaigrette
Linguine w/ Lemon, Cream & Prosciutto
Pasta w/ Four Cheeses
Chop Salad
Chef Salad
Caesar Salad with Boquerone Anchovies, Chicken or Garlic Prawns
SMALL PLATES & HOR D’OEUVRE PLATTERS
Platters – Serves 20 for $150.00
Beautiful Grilled Vegetable Platter
Asparagus, Portobello Mushrooms, Red Peppers, Plantains, Garlic
and more
Platter of Assorted Finger Sandwiches & Wraps
Classic Cheese Platter:
International Cheeses Served w/ Fruit Garnish, Breads & Crackers
Sesame & Lemon Pepper and/or Parmesan Cheese Puff Pastry Swirls
& Bows
Antipasta Platter:
Variety of Salami, Proscuitto, Cheese, Olives & Marinated Vegetables
Classic NY Deli Platter
4 Sliced Deli Meats & 3 Sliced Cheeses with Condiments & Breads
Dips & Dipping Sauces – if sold separately, $12 each or
5 for $50.00
Thai Peanut, Chipotle, Cucumber Yogurt, Red Pepper & Cheese, Avocado
Curry, Chickpea & Spinach, Ginger Soy, Pesto & flavored Pesto, Chili
Lime Sauce, Tandoori, Corn Salsa w/ black bean, avocado, peach or
mango, Mixed Olive Tapenade
Hors d’oeuvres: $2.50 each or 5 for $11.25 pp – 25 person
minimum
Sesame & Lemon Pepper and/or Parmesan Cheese Puff Pastry Swirls
& Bows
Black & Green Greek Olives
Baked Vegetable Chips: Sweet Potatoes, Russet Potatoes, Plantains
Assorted Flavored Quesadilla Wedges
Tortilla Triangles layered w/ Goat Cheese, Sun Dried Tomato & Pesto
Baby Red Potatoes w/ Lemon Crème Fraiche & Sturgeon Eggs
Spinach Gnocchi w/ Toasted Pine Nuts & Shaved Asiago Cheese
Arancini w/ Marinara Sauce
Tomato, Mozzarella & Basil w/ Balsamic Drizzle
Sliced Cucumber and/or Endive topped w/ Assorted Dips & Garnish
Potato Rosemary Foccacia Squares w/ any of the following:
Caramelized Red Onion, Kalamata Olives, Goat Cheese, Figs, Sun
Dried Tomatoes, Marinated Artichokes, Parmesan Cheese, Portabelini
Mushrooms, Heirloom Tomatoes, Grilled Zucchini
Hors d’oeuvres: $3.00 ea or 5 for $13.50 pp – 25 person
minimum
Pesto Scallops in Filo w/ Red Pepper Sauce
Asparagus Wrapped in Proscuitto
Pear or Mango Wrapped in Proscuitto
Sliced Pears w/Mascarpone & Caramelized Walnuts
Hummus w/ Pita Triangles, sliced Cucumber & Mixed Bell Peppers
Mini Crab & Cheese Quiche
Mini Vegetable Quiche
Blini pancake w/ Crème Fraiche or Mousse & BBQ Pork
Potato Pancake w/ Crème Fraiche & Caviar or Salmon
Dolmas w/ Lemon Yogurt Sauce
Mango & Mint Coconut Sticky Rice Ball
Vegetable or Shrimp Wontons w/ Chili Sauce
White Bean, Sun-Dried Tomatoes & Basil Bites
Phyllo Triangles filled w/ Apple & Raisin or Spinach & Feta
or Onion & Mushroom
Chicken or Shrimp Tostada Cups
Mu Shu Pork Pork Wonton Cups
Caramelized Onion Puffs
Walnut Pear Blue Cheese Mini Muffins
Cumin Cheese Puffs
Hazelnut Thyme Twists
Sliced Zucchini Rounds w/ Goat Cheese, Thyme & Raspberry Vinaigrette
Strawberry Avocado Ceviche
Fondu Cheesecake Bites w/ Grape Salsa
Mini Spinach & Mushroom Calzones w/ marinara
Zucchini Cakes w/ Lemon Cream
Fried Green Tomatoes with Raspberry Ketchup
Veggie Crostini – Grilled Red Pepper w/ Olive Tapenade or Tomato, Mozzarella & Balsamic
Goat Cheese Wafers with Sun Dried Tomato Mousse
Martini Skewers with Queen Olive, Mozzarella Bite & Grapevine Cherry Tomato
Hors d’oeuvres, Skewers & Crostini: $4.00 ea or 5 for $18.00
pp – 25 person minimum
Filet Mignon Bites- wrapped in Phyllo w/ Blue Cheese & Mushrooms
Shrimp Rumaki - Apricot glazed Shrimp wrapped in Bacon & Water Chestnut
Shrimp Ceviche Shot in Shot Glass
Crab Dip inside Mini Roll
Martini Skewer with Marinated Shrimp, Queen Olive, Mozzarella Bite,
Grapevine Cherry Tomato
Shrimp Rockefeller stuffed mushrooms
Dungeness Crab & Corn Stuffed Peppers
Chilled Jumbo Prawns on Ice w/ cocktail sauce & Lemon Zest
Smoked Salmon w/ Cream Cheese, Capers, Lemon Zest, Tomato & Rye
Garlic & Lemon Chicken Wings & Dipping Sauce
Honey Ginger Chicken Wings & Dipping Sauce
Homemade Italian Sausage with Mustard Assortment
Asparagus rolled in Japanese Flank Steak
Beef – Proscuitto – Provolone Pinwheels
Spicy Ahi Tuna in cucumber cup
Peking Duck Wrap
Grilled Flank Steak with Onions & Mushrooms on Flat Bread
Southwest Chicken Flat Bread w/ greens, tomato, black beans & corn
Grilled Salmon w/ Apricot Mustard Glaze
Sea Scallops & Mango w/ Parmesan Wafer
Mini Crab Cakes
Smoked Trout on Endive or Walnut Toasts
Tequila Prawns
Chicken Mole Tostada Cups
Prawn w/ Avocado & Pineapple w/ Vinaigrette Drizzle
Grilled Chicken w/ Thai Peanut or Chipotle Dipping Sauce
Tandoori Shrimp
Salmon Steaks
Pork & Granny Smith Apple, Red Onion Skewer
Apple Cider Brined & Braised Pork topped w/ Apples or BBQ Sauce
Marinated & Grilled Tri Tip w/ Sun Dried Tomato & Bleu Cheese
OR Salsa Verde
Grilled Turkey & Cranberry Sauce
Honey Baked Ham w/ Dijon Mustard
Desert Platters
Fresh Fruit & Berry Platter Serves 30 for $150.00
Choice of 3 items for $9 pp and 5 items for $13.50 pp–
25 person minimum
Roasted Nectarines w/ Buttermilk Custard
Grilled Peaches w/ Amaretto- Pecan Caramel Sauce
Summer Bread Pudding w/ Blue Berries & Raspberries
Flourless Chocolate Cake
Carrot Cake
Cheese Cake
Mini Cupcakes
Chocolate Dipped Strawberries and/or Apricots
Cookie Assortment: Chocolate Chip, Oatmeal Cranberry, Lemonade Cookie,
Strawberry Shortcake Cookies, Black & Whites, Peanut Butter, Thumb
Prints with homemade jam, Ginger Snaps, Cowboy Cookies, Macaroons,
Butter Cookies & Lemon Zest Cookies, Whoopie Pies and our own Pink
& White Circus Sprinkle Cookies, Lemonade Cookies.
Strawberry Shortcake
Lemon Bars
Brownies or Blondies
Assorted Mini Tarts
Apple or Pear Pie Squares
Bread Pudding
Cream Carmel
Lemon Curd Puffs
Marshmallow Pops
New Hostess/ Mother’s Cookies Desserts-
Chocolate cupcakes, Snow Balls, Fruit Pies & Moon Pies, Devil Dogs,
Pink & White Circus Cookies and Homemade Fig Newtons!
Small Plates, Sweets, Treats & Other Hors d' oeuvres for Groups
of 25+, please call!
New Hostess Inspired Treat Tray – call for quote
Decadent Chocolate Cupcakes with Bavarian Cream Filling
Apple Pocket Pies
Pink & White Sno Balls
Twinkies
Ho- Ho’s
Moon Pies!!!
A non-refundable deposit of 10% will be charged for cancellations
of an event prior to 2 weeks of the event date. No refunds will
be given for cancellations within 72 hours of the event date.
Delivery:
FREE within Alameda
$30 to Oakland, Emeryville, Berkeley and San Leandro – first drop
off; $20 all additional drops.
$50 to San Francisco – per drop off
Other areas – please call :)
Set- up & tear down of tables & chairs, umbrellas etc $1.00 per
guest.
510.748. 9604
To provide you with the freshest seasonal local produce, periodically, prices are subject to change without notice
We now accept Visa, Mastercard, AmEx & Discover
 
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