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BUFFET
$26.00 ++ per person. To request a custom menu, please fill out our Party Proposal Form.
*includes disposable plates, tableware, glasses, iced sodas & waters or coffee

BUILD YOUR OWN BUFFET:
Choose 1 Meat or Fish Entree: Grilled Tri Tip; Roasted Herb Chicken; Brined Pork Loin; Grilled Salmon or Prawns
Choose 1 Veggie Entrée: Lasagna, Ravioli, Gnocchi, Pasta Primavera, Vegetable Tart, Soup.
Choose a Salad: Garden Salad, Caesar Salad, Chop Salad
Add Seasonal Vegetables, Bread or Rolls w/ Dessert and Beverages

Argentian Feast
Grilled Steak with Chimichurri Sauce Spicy Shrimp Arroz de Argentina Grilled Vegetables including: Plantains, Carrots, Zucchini, Squash, Red Onion, Red Bell Pepper Garden Salad with Fig Vinaigrette Crusty Rolls with Butter Dessert: Banana Cream Pie

The Americana
Baby Lettuce, Avocados, Vine Ripe Tomatoes, Cucumber w/ Ranch Dressing, Braised Pork Loin w/ Baked Apples, Scalloped Potatoes w/ Cheddar Cheese, Seasonal Vegetables, Rolls & Butter. Dessert - Apple Pie.

The Californian
Spinach Salad w/ Dried Cranberries, Caramelized Walnuts, Gorgonzola Cheese, Balsamic Vinaigrette, Poached Salmon w/ Lemon & Capers, Garlic Mashed Potatoes, Baby Vegetable Medley, Sour Dough Rolls & Baguettes. Dessert - Cheese Cake.

Cajun Cuisine
Confetti Cole Slaw, Gumbo w/ Creole Chicken, Shrimp & Sausage, Braised Bourbon Shortribs, Dirty Rice & Beans, Sassy Cornbread. Dessert – Ginger Bread

The BBQ
Grilled Flat Bread Salads, Texas BBQ Beef Brisket, Corn On The Cob, Red Potato Salad or Pasta Salad and Grilled Vegetables, Corn Bread. Dessert - Ice Cream or Cupcakes

The European
Spinach Salad w/ Pear, Goat Cheese, Garlic Croutons, & French Vinaigrette, Chicken Breast Wellington Stuffed w/ Proscuitto & Mushrooms in Puff Pastry, Orzo Pasta With Sun Dried Tomatoes & Baby Peas, Fresh Seasonal Vegetables, French Bakery Rolls & Butter. Dessert: Chocolate Cake.

Mexican Fiesta
Latin Salad With Carne Asada Beef, Tomatoes, Lettuce, Avocado, Cucumbers, Sour Cream, Olives, Queso Fresco With Ranch Dressing, Chicken Fajitas or Chicken Mole Enchilada, Mini Tostadas, Tequila Prawns, Chips w/ Mango Salsa & Warm Flour & Corn Tortillas. Dessert - Flan or Chocolate Bread Pudding.

Asian Platter
Chinese Chicken Salad, Veggie Chow Mien, Stir-Fry Broccoli Beef, Wok seared vegetable w/ garlic, Steamed White Rice. Dessert - Almond Cookies or Custom Fortune Cookies.

The 60's Menu
Deviled Eggs, Garden Salad w/ Head Lettuce, tomatoes & cucumbers w/ Green Goddess Dressing, Fruit Cocktail with Real Whip Cream, Mac & Cheese, Peas & Carrots, Fish Sticks, Meat Loaf, Pineapple Upside Down Cake

The European
Spinach Salad w/ Pear, Goat Cheese, Garlic Croutons, & French Vinaigrette, Chicken Breast Wellington Stuffed w/ Proscuitto & Mushrooms in Puff Pastry, Orzo Pasta With Sundried Tomatoes & Baby Peas, Summer Vegetables in Season, French Bakery Rolls & Butter. Dessert - Chocolate Cake.

The Italian
Caesar Salad w/ Garlic Croutons & Shaved Parmesan Cheese, Four Cheese Lasagna w/ Spinach & Meat Sauce, Sautéed Green Beans w/ Garlic & Almonds, Warm Garlic Foccacia. Dessert - Tiramisu.

The Tuscan
Mixed Lettuces Tossed In Balsamic Vinaigrette w/ Tomatoes, Basil, Olives, & Herb Feta w/ Garlic & Parmesan Croutons, Chicken Piccata With Lemon Caper Sauce OR Chicken Saltimbocca w/ Pasta Primavera drowning in Seasonal Vegetables, Foccacia Bread & Butter. Dessert - Butter Cookies.

Greek Delight
Greek Salad w/ Tomatoes, Cucumber, Feta Cheese, Kalamata Olives & Herb Vinaigrette, Roasted Chicken w/ Fresh Tarragon, Mushroom & Cheese, Rice Pilaf Medley, Dolmas & Lemon Wedges w/ Yogurt Sauce, Fresh Seasonal Vegetable, Crusty Rolls & Butter. Dessert - Carrot Cake.



VEGGIE OR SALAD SUBSTITUTIONS
Cantaloupe Salad w/ Lime, Mint & Ginger
Penne Pasta w/ Eggplant, Tomato & Basil
Grilled Potato, Corn, Red Onion over Arugula
Shell Pasta w/ Arugula, Feta & Sun Dried Tomato
Vegetable Tart
Chicken Mango Salad w/ Ginger – Orange Dressing
Salad Nicoise w/ Tuna, Potatoes & Green Beans
Spinach, Sweet Potato & Pecan Salad w/ Goat Cheese & Bacon Vinaigrette
Linguine w/ Lemon, Cream & Prosciutto
Pasta w/ Four Cheeses
Chop Salad
Chef Salad
Caesar Salad with Boquerone Anchovies, Chicken or Garlic Prawns


SMALL PLATES & HOR D’OEUVRE PLATTERS
Platters – Serves 20 for $150.00

Beautiful Grilled Vegetable Platter
Asparagus, Portobello Mushrooms, Red Peppers, Plantains, Garlic and more

Platter of Assorted Finger Sandwiches & Wraps
Classic Cheese Platter:
International Cheeses Served w/ Fruit Garnish, Breads & Crackers Sesame & Lemon Pepper and/or Parmesan Cheese Puff Pastry Swirls & Bows

Antipasta Platter:
Variety of Salami, Proscuitto, Cheese, Olives & Marinated Vegetables

Classic NY Deli Platter
4 Sliced Deli Meats & 3 Sliced Cheeses with Condiments & Breads

Dips & Dipping Sauces – if sold separately, $12 each or 5 for $50.00
Thai Peanut, Chipotle, Cucumber Yogurt, Red Pepper & Cheese, Avocado Curry, Chickpea & Spinach, Ginger Soy, Pesto & flavored Pesto, Chili Lime Sauce, Tandoori, Corn Salsa w/ black bean, avocado, peach or mango, Mixed Olive Tapenade

Hors d’oeuvres: $2.50 each or 5 for $11.25 pp – 25 person minimum
Sesame & Lemon Pepper and/or Parmesan Cheese Puff Pastry Swirls & Bows
Black & Green Greek Olives
Baked Vegetable Chips: Sweet Potatoes, Russet Potatoes, Plantains
Assorted Flavored Quesadilla Wedges
Tortilla Triangles layered w/ Goat Cheese, Sun Dried Tomato & Pesto
Baby Red Potatoes w/ Lemon Crème Fraiche & Sturgeon Eggs
Spinach Gnocchi w/ Toasted Pine Nuts & Shaved Asiago Cheese
Arancini w/ Marinara Sauce
Tomato, Mozzarella & Basil w/ Balsamic Drizzle
Sliced Cucumber and/or Endive topped w/ Assorted Dips & Garnish
Potato Rosemary Foccacia Squares w/ any of the following:
Caramelized Red Onion, Kalamata Olives, Goat Cheese, Figs, Sun Dried Tomatoes, Marinated Artichokes, Parmesan Cheese, Portabelini Mushrooms, Heirloom Tomatoes, Grilled Zucchini

Hors d’oeuvres: $3.00 ea or 5 for $13.50 pp – 25 person minimum
Pesto Scallops in Filo w/ Red Pepper Sauce
Asparagus Wrapped in Proscuitto and/or Mozzarella
Pear or Mango Wrapped in Proscuitto
Asparagus rolled in Sesame Swirl Pastry
Sliced Pears w/ Soft Cheese & Caramelized Walnuts
Hummus w/ Pita Triangles, sliced Cucumber & Mixed Bell Peppers
Grapes rolled in Blue Cheese & toasted Nuts
Mini Crab & Cheese Quiche
Mini Vegetable Quiche
Clafoutis – Crustless Quiche w/ Olives or Cocktail Shrimp or Bacon or Mushroom
Crostini w/ Goat Cheese or Pesto & Sun Dried Tomato or Red Bell Pepper or Olive Tapenade
Blini pancake w/ Crème Fraiche or Mousse & BBQ Pork
Potato Pancake w/ Crème Fraiche & Caviar or Salmon
Goat Cheese Crisps w/ Mushrooms or Marinated Peppers
Dolmas w/ Lemon Yogurt Sauce
Mango & Mint Coconut Sticky Rice Ball
Vegetable or Shrimp Wontons w/ Chili Sauce
White Bean, Sun-Dried Tomatoes & Basil Bites
Phyllo Triangles filled w/ Apple & Raisin, Spinach & Feta or Onion & Mushroom
Chicken or Shrimp Tostada
Mu Shu Wonton Cups
Caramelized Onion Puffs
Walnut Pear Blue Cheese Mini Muffins
Cumin Cheese Puffs
Hazelnut Thyme Matchsticks
Sliced Zucchini Rounds w/ Goat Cheese, Thyme & Raspberry Vinaigrette
Strawberry Avocado Ceviche
Fondu Cheesecake Bites w/ Grape Salsa
Mini Spinach & Mushroom Calzones w/ marinara
Zucchini Cakes w/ Lemon Cream
* Most anything can be a topping or filling, just ask us!

TREATS

Fresh Fruit & Berry Platter Serves 30 for $150.00
Choice of 3 items for $9 pp and 5 items for $13.50 pp– 25 person minimum

Roasted Nectarines w/ Buttermilk Custard
Grilled Peaches w/ Amaretto- Pecan Caramel Sauce
Summer Bread Pudding w/ Blue Berries & Raspberries
Flourless Chocolate Cake
Carrot Cake
Cheese Cake
Mini Cupcakes
Chocolate Dipped Strawberries and/or Apricots
Cookie Assortment
Coconut Cream Sandwiches – Coconut Cookies sandwiched w/ vanilla cream
Grasshopper Sandwiches – Chocolate Cookies sandwiched w/ mint cream
Strawberry Shortcake
Lemon Bars
Brownies
Assorted Mini Tarts
– Lemon, Strawberry, Banana, Coconut, Berry, Chocolate Apple or Pear
Apple or Pear Pie Squares
Bread Pudding
Cream Carmel
Lemon Curd Puffs

Small Plates, Sweets, Treats & Other Hors d' oeuvres for Groups of 25+, please call!


CONTINENTAL BREAKFAST - $10.00++ Per Person - 25 Person Minimum

Coffee, Tea, Coco w/ marshmallows & OJ

Plus Your Choice of 4 Breakfast Items from the following Goodies:
House made Coffee Cake
Banana Bread, Carrot Bread or Zucchini Bread
Warm Scones w/ Homemade Jam
Bagels w/ Assorted Cream Cheeses
Breakfast Danish
Cinnamon or Hazelnut Twists
Lemon Curd Puffs


Fresh Fruit Platter - Additional $2.50 Per Person

Hot Breakfast - $15.00++ Per Person - 25 Person Minimum

Choice of Omelet, Scramble, Fritata, Breakfast Burrito or Breakfast Sandwich
Breakfast Sausage or Grilled Ham
Hash Brown Potatoes or Garlic Rosemary Potatoes
Pick 4 Items: Muffins, Bagels, Danish, Coffee Cake, Scones, Cinnamon Twists, Banana or Carrot or Zucchini Bread
Coffee, Teas, Coco w/ Marshmallows & OJ

Healthy Breakfast - $10.00++ per person - 25 Person Minimum

Variety Nancy's & Brown Cow Non Fat Yogurt OR Low Fat Cottage Cheese
Fresh Berries & Bananas
Low Fat Granola & Cheerios w/ Skim Milk
Warm Cranberry & Walnut Scones
Juice, Coffee, Decaf, Teas w/ lemon & Steamed 2% Milk
* Hard Boiled Eggs & Bottled Waters, only $1.00 extra pp

A non-refundable deposit of 10% will be charged for cancellations of an event prior to 2 weeks of the event date. No refunds will be given for cancellations within 72 hours of the event date.

Delivery:
FREE within Alameda
$30 to Oakland, Emeryville, Berkeley and San Leandro
$50 to San Francisco
Other areas – please call :)
Set- up & tear down of tables & chairs, umbrellas etc $1.00 per guest.
510.748. 9604

We now accept Visa, Mastercard, AmEx & Discover