The Pacific Fine Food Box Lunch - $16.00 per person
OR
Platter Lunch, served Family Style - $16.00
Minimum Quantity for each entrée and each side is 5 items
–
Snapples & specialty drinks are $2.50 extra
The Box Lunch includes:
Entrée Salad OR Sandwich OR Wrap OR Mini Pizza (new)! +
2 Sides + Dessert + Bottled Water The lunch is served in
environmentally friendly disposable containers with utensils,
napkins & a mint
Mini Pizza – New!
Prosciutto w/ Fig & Goat Cheese
Fennel Sausage w/ Portabella Mushroom & Kalamata Olive
Pesto Pizza w/Tomato, Basil & whole milk Mozzarella
Mandarin Orange w/Caramelized Red Onion
Pepperoni w/cheese
ENTREE SALADS:
-Chop Salad w/ Chicken, Bacon, Blue Cheese, Avocado, Olives,
Eggs, Tomato & Cucumber
-Chef Salad w/ Turkey, Ham, Swiss & Cheddar Cheese, Egg
& Tomato
-Salad Nicoise w/ Grilled Salmon* & Potatoes & Green Bean,
Olives, Eggs & Onion
-Steak Salad w/ Nectarines & Arugula w/ Lemon Balsamic Vinaigrette
-Korean- Style Grilled Flank Steak Salad w/ Ginger, Chili
Vinaigrette
-Caesar Salad with Grilled Herb Chicken or Garlic Prawns
or Apricot Glazed Salmon
-Chinese Chicken Salad with Orange, Cilantro, Almonds
SANDWICHES – on a Metropolis Bakery Deli
Roll with Greens
-Turkey & Jack Cheese with Avocado or Cranberry Sauce
-Grilled Chicken with Avocado
-Tavern Ham & Swiss Cheese
-Roast Beef & Cheddar w/ Sun Dried Tomatoes or Caramelized
Red Onion
-Proscuitto with Mango
-BLT – Bacon Lettuce & Tomato
-BBQ Pulled Pork
-Albacore Tuna Salad with Cranberries
-Turkey Curry with Raisins
-Chicken Salad with Red Grapes
VEGGIE:
-Curried Egg Salad w/ Red Bell Pepper
-Tomato, Basil & Mozzarella
-Brie with Pear or Green Apple
-Grilled Red Bell Pepper w/ Avocado & Goat Cheese or Cucumber
WRAPS – Rolled in Vegetable Flavored Tortillas
& Greens
-Turkey & Jack w/ Cranberry Cream Cheese
-Chicken Caesar
-Chicken w/ Mango Salsa, Corn & Black Beans
-Pulled Pork
-Roast Beef w/ Sun Dried Tomato Cream Cheese
-Ham & Swiss w/ Caramelized Red Onion Ricotta Cheese
-BLT
-Tomato, Basil & Mozzarella
-Brie with Pear or Green Apple
-Grilled Red Bell Pepper w/ Avocado & Ricotta Cheese or
Cucumber
SIDES:
POTATO SALADS:
-Red Potato Salad w/ Dijon, Mayo, Sun Dried Tomatoes, Kalamata
Olives & Basil
-Potato Salad w/ Green Beans, Artichokes, Red Peppers &
Olives
-Grilled Potato, Corn, Red Onion over Arugula
PASTA SALAD:
-Pasta Salad w/ Black Olives, Cilantro, Artichoke Hearts,
Tomatoes
-Pesto Pasta Salad w/ Mozzarella, Tomatoes & Olives
-Pasta Shells w/ Chick Peas, Fennel, Tomatoes & Proscuitto
-Shell Pasta w/ Arugula, Feta & Sun Dried Tomato
-Penne Pasta w/ Eggplant, Tomato & Basil
FRUIT SALAD:
-Mixed Fruit & Berry
-Pineapple Coleslaw
-Strawberries, Blue Cheese & Caramelized Walnuts over Mixed
Greens
-Cantaloupe Salad w/ Lime, Mint & Ginger
-Fig, Prosciutto & Gorgonzola Salad * pending availability
of figs
-Spinach Salad w/ Strawberry Vinaigrette
OTHER SIDE SALADS:
-Greek Salad w/ Spinach, Red Onion, Kalamata Olives, Feta
& Honey Lemon Yogurt -Dressing
-Chicken Mango Salad w/ Ginger – Orange Dressing
-Chicken Salad w/ Peaches & Hazelnuts
-Spinach, Sweet Potato & Pecan Salad w/ Goat Cheese & Bacon
Vinaigrette
-Tomato, Mozzarella & Basil
-Chicken Coleslaw with Homemade Thousand Island Dressing
-Chopped Vegetable & Cous Cous Salad w/ black olive & Vinaigrette
-Sun Ripened Tomato & Olive Salad
-White Bean & Sun Dried Tomato Salad
DESSERT:
-Brownies
-Lemon Bars
-JUMBO COOKIES – Chocolate Chip, Lemon Butter, Oatmeal Cranberry
or Peanut Butter
Other substitutions or Adds:
*Substitute Grilled Tuna for $2.00 extra
Add Sodas, Lemonade or Berry Punch for $1.00 extra per lunch;
Add Coffee & Tea Service for $2.50 extra per lunch; Add
Juices for $2.00 extra per Lunch
Add Cupcakes or Pocket Pies for $1.00 extra per lunch
Serve any lunch Family Style on Platters for $1.00 extra
per person. Platter lunch also comes with disposable plates,
utensils etc.
|
BUFFET
$26.00 ++ per person. To request a custom menu, please fill out
our Party Proposal Form.
*includes disposable plates, tableware, glasses, iced sodas & waters or coffee
BUILD YOUR OWN BUFFET:
Choose 1 Meat or Fish Entree: Grilled Tri Tip; Roasted Herb Chicken; Brined Pork Loin; Grilled Salmon or Prawns
Choose 1 Veggie Entrée: Lasagna, Ravioli, Gnocchi, Pasta Primavera, Vegetable Tart, Soup.
Choose a Salad: Garden Salad, Caesar Salad, Chop Salad
Add Seasonal Vegetables, Bread or Rolls w/ Dessert and Beverages
Argentian Feast
Grilled Steak with Chimichurri Sauce Spicy Shrimp Arroz de Argentina
Grilled Vegetables including: Plantains, Carrots, Zucchini, Squash,
Red Onion, Red Bell Pepper Garden Salad with Fig Vinaigrette Crusty
Rolls with Butter Dessert: Banana Cream Pie
The Americana
Baby Lettuce, Avocados, Vine Ripe Tomatoes, Cucumber w/ Ranch Dressing,
Braised Pork Loin w/ Baked Apples, Scalloped Potatoes w/ Cheddar
Cheese, Seasonal Vegetables, Rolls & Butter. Dessert - Apple Pie.
The Californian
Spinach Salad w/ Dried Cranberries, Caramelized Walnuts, Gorgonzola
Cheese, Balsamic Vinaigrette, Poached Salmon w/ Lemon & Capers,
Garlic Mashed Potatoes, Baby Vegetable Medley, Sour Dough Rolls
& Baguettes. Dessert - Cheese Cake.
Cajun Cuisine
Confetti Cole Slaw, Gumbo w/ Creole Chicken, Shrimp & Sausage, Braised
Bourbon Shortribs, Dirty Rice & Beans, Sassy Cornbread. Dessert
– Ginger Bread
The BBQ
Grilled Flat Bread Salads, Texas BBQ Beef Brisket, Corn On The Cob, Red Potato Salad or Pasta Salad and Grilled Vegetables, Corn Bread. Dessert - Ice Cream or Cupcakes
The European
Spinach Salad w/ Pear, Goat Cheese, Garlic Croutons, & French Vinaigrette,
Chicken Breast Wellington Stuffed w/ Proscuitto & Mushrooms in Puff
Pastry, Orzo Pasta With Sun Dried Tomatoes & Baby Peas, Fresh Seasonal
Vegetables, French Bakery Rolls & Butter. Dessert: Chocolate Cake.
Mexican Fiesta
Latin Salad With Carne Asada Beef, Tomatoes, Lettuce, Avocado, Cucumbers, Sour Cream, Olives, Queso Fresco With Ranch Dressing, Chicken Fajitas or Chicken Mole Enchilada, Mini Tostadas, Tequila Prawns, Chips w/ Mango Salsa & Warm Flour & Corn Tortillas. Dessert - Flan or Chocolate Bread Pudding.
Asian Platter
Chinese Chicken Salad, Veggie Chow Mien, Stir-Fry Broccoli Beef,
Wok seared vegetable w/ garlic, Steamed White Rice. Dessert - Almond
Cookies or Custom Fortune Cookies.
The 60's Menu
Deviled Eggs, Garden Salad w/ Head Lettuce, tomatoes & cucumbers
w/ Green Goddess Dressing, Fruit Cocktail with Real Whip Cream,
Mac & Cheese, Peas & Carrots, Fish Sticks, Meat Loaf, Pineapple
Upside Down Cake
The European
Spinach Salad w/ Pear, Goat Cheese, Garlic Croutons, & French Vinaigrette,
Chicken Breast Wellington Stuffed w/ Proscuitto & Mushrooms in Puff
Pastry, Orzo Pasta With Sundried Tomatoes & Baby Peas, Summer Vegetables
in Season, French Bakery Rolls & Butter. Dessert - Chocolate Cake.
The Italian
Caesar Salad w/ Garlic Croutons & Shaved Parmesan Cheese, Four Cheese
Lasagna w/ Spinach & Meat Sauce, Sautéed Green Beans w/ Garlic &
Almonds, Warm Garlic Foccacia. Dessert - Tiramisu.
The Tuscan
Mixed Lettuces Tossed In Balsamic Vinaigrette w/ Tomatoes, Basil, Olives, & Herb Feta w/ Garlic & Parmesan Croutons, Chicken Piccata With Lemon Caper Sauce OR Chicken Saltimbocca w/ Pasta Primavera drowning in Seasonal Vegetables, Foccacia Bread & Butter. Dessert - Butter Cookies.
Greek Delight
Greek Salad w/ Tomatoes, Cucumber, Feta Cheese, Kalamata Olives
& Herb Vinaigrette, Roasted Chicken w/ Fresh Tarragon, Mushroom
& Cheese, Rice Pilaf Medley, Dolmas & Lemon Wedges w/ Yogurt Sauce,
Fresh Seasonal Vegetable, Crusty Rolls & Butter. Dessert - Carrot
Cake.
VEGGIE OR SALAD SUBSTITUTIONS
Cantaloupe Salad w/ Lime, Mint & Ginger
Penne Pasta w/ Eggplant, Tomato & Basil
Grilled Potato, Corn, Red Onion over Arugula
Shell Pasta w/ Arugula, Feta & Sun Dried Tomato
Vegetable Tart
Chicken Mango Salad w/ Ginger – Orange Dressing
Salad Nicoise w/ Tuna, Potatoes & Green Beans
Spinach, Sweet Potato & Pecan Salad w/ Goat Cheese & Bacon Vinaigrette
Linguine w/ Lemon, Cream & Prosciutto
Pasta w/ Four Cheeses
Chop Salad
Chef Salad
Caesar Salad with Boquerone Anchovies, Chicken or Garlic Prawns
SMALL PLATES & HOR D’OEUVRE PLATTERS
Platters – Serves 20 for $150.00
Beautiful Grilled Vegetable Platter
Asparagus, Portobello Mushrooms, Red Peppers, Plantains, Garlic
and more
Platter of Assorted Finger Sandwiches & Wraps
Classic Cheese Platter:
International Cheeses Served w/ Fruit Garnish, Breads & Crackers
Sesame & Lemon Pepper and/or Parmesan Cheese Puff Pastry Swirls
& Bows
Antipasta Platter:
Variety of Salami, Proscuitto, Cheese, Olives & Marinated Vegetables
Classic NY Deli Platter
4 Sliced Deli Meats & 3 Sliced Cheeses with Condiments & Breads
Dips & Dipping Sauces – if sold separately, $12 each or
5 for $50.00
Thai Peanut, Chipotle, Cucumber Yogurt, Red Pepper & Cheese, Avocado
Curry, Chickpea & Spinach, Ginger Soy, Pesto & flavored Pesto, Chili
Lime Sauce, Tandoori, Corn Salsa w/ black bean, avocado, peach or
mango, Mixed Olive Tapenade
Hors d’oeuvres: $2.50 each or 5 for $11.25 pp – 25 person
minimum
Sesame & Lemon Pepper and/or Parmesan Cheese Puff Pastry Swirls
& Bows
Black & Green Greek Olives
Baked Vegetable Chips: Sweet Potatoes, Russet Potatoes, Plantains
Assorted Flavored Quesadilla Wedges
Tortilla Triangles layered w/ Goat Cheese, Sun Dried Tomato & Pesto
Baby Red Potatoes w/ Lemon Crème Fraiche & Sturgeon Eggs
Spinach Gnocchi w/ Toasted Pine Nuts & Shaved Asiago Cheese
Arancini w/ Marinara Sauce
Tomato, Mozzarella & Basil w/ Balsamic Drizzle
Sliced Cucumber and/or Endive topped w/ Assorted Dips & Garnish
Potato Rosemary Foccacia Squares w/ any of the following:
Caramelized Red Onion, Kalamata Olives, Goat Cheese, Figs, Sun
Dried Tomatoes, Marinated Artichokes, Parmesan Cheese, Portabelini
Mushrooms, Heirloom Tomatoes, Grilled Zucchini
Hors d’oeuvres: $3.00 ea or 5 for $13.50 pp – 25 person
minimum
Pesto Scallops in Filo w/ Red Pepper Sauce
Asparagus Wrapped in Proscuitto and/or Mozzarella
Pear or Mango Wrapped in Proscuitto
Asparagus rolled in Sesame Swirl Pastry
Sliced Pears w/ Soft Cheese & Caramelized Walnuts
Hummus w/ Pita Triangles, sliced Cucumber & Mixed Bell Peppers
Grapes rolled in Blue Cheese & toasted Nuts
Mini Crab & Cheese Quiche
Mini Vegetable Quiche
Clafoutis – Crustless Quiche w/ Olives or Cocktail Shrimp or Bacon
or Mushroom
Crostini w/ Goat Cheese or Pesto & Sun Dried Tomato or Red Bell
Pepper or Olive Tapenade
Blini pancake w/ Crème Fraiche or Mousse & BBQ Pork
Potato Pancake w/ Crème Fraiche & Caviar or Salmon
Goat Cheese Crisps w/ Mushrooms or Marinated Peppers
Dolmas w/ Lemon Yogurt Sauce
Mango & Mint Coconut Sticky Rice Ball
Vegetable or Shrimp Wontons w/ Chili Sauce
White Bean, Sun-Dried Tomatoes & Basil Bites
Phyllo Triangles filled w/ Apple & Raisin, Spinach & Feta or Onion
& Mushroom
Chicken or Shrimp Tostada
Mu Shu Wonton Cups
Caramelized Onion Puffs
Walnut Pear Blue Cheese Mini Muffins
Cumin Cheese Puffs
Hazelnut Thyme Matchsticks
Sliced Zucchini Rounds w/ Goat Cheese, Thyme & Raspberry Vinaigrette
Strawberry Avocado Ceviche
Fondu Cheesecake Bites w/ Grape Salsa
Mini Spinach & Mushroom Calzones w/ marinara
Zucchini Cakes w/ Lemon Cream
* Most anything can be a topping or filling, just ask us!
Hors d’oeuvres, Skewers & Crostini: $4.00 ea or 5 for
$18.00 pp – 25 person minimum
Filet Mignon Bites- wrapped in Phyllo w/ Blue Cheese & Mushrooms
Shrimp Rumaki - Apricot glazed Shrimp wrapped in Bacon & Water Chestnut
Shrimp Rockefeller stuffed mushrooms
Dungeness Crab & Corn Stuffed Peppers
Chilled Jumbo Prawns on Ice w/ cocktail sauce & Lemon Zest
Smoked Salmon w/ Cream Cheese, Capers, Lemon Zest, Tomato & Rye
Garlic & Lemon Chicken Wings & Dipping Sauce
Honey Ginger Chicken Wings & Dipping Sauce
Homemade Italian Sausage with Mustard Assortment
Asparagus rolled in Japanese Flank Steak
Beef – Proscuitto – Provolone Pinwheels
Spicy Ahi Tuna in cucumber cup
Peking Duck Wrap
Maple – Brined Smoked Chicken
Pork Medallions in Cider Sauce
Grilled Flank Steak with Onions & Mushrooms on Flat Bread
Southwest Chicken Flat Bread w/ greens, tomato, black beans & corn
Grilled Salmon w/ Apricot Mustard Glaze
Mushroom Ravioli w/ Parmesan
Pacific Pork Kebabs w/ Pineapple Rice
Sea Scallops & Mango w/ Parmesan Wafer
Mini Crab Cakes
Smoked Trout on Endive or Walnut Toasts
Tequila Prawns
Chicken Mole Tostada Cups
Skewers: $4.00 each
Citrus Infused Prawn w/ Avocado & Pineapple w/ Vinaigrette Drizzle
Grilled Chicken w/ Thai Peanut or Chipotle Dipping Sauce
Pork & Mango w/ Ginger Soy Sauce
Tandoori Shrimp
Salmon Steaks
Pork & Granny Smith Apple, Red Onion Skewer
Served on Crostini or Petite roll: $4.00 each
Apple Cider Brined & Braised Pork topped w/ Apples or BBQ Sauce
Marinated & Grilled Tri Tip w/ Sun Dried Tomato OR Salsa Verde
Grilled Turkey & Cranberry Sauce
Honey Baked Ham w/ Dijon Mustard
HOT SOUP! $2.50 extra
Cream of Tomato Basil
Butternut Squash
Potato Leek
Vegetable
Chicken Noodle
Carne Asada Chili
TREATS
Fresh Fruit & Berry Platter Serves 30 for $150.00
Choice of 3 items for $9 pp and 5 items for $13.50 pp–
25 person minimum
Roasted Nectarines w/ Buttermilk Custard
Grilled Peaches w/ Amaretto- Pecan Caramel Sauce
Summer Bread Pudding w/ Blue Berries & Raspberries
Flourless Chocolate Cake
Carrot Cake
Cheese Cake
Mini Cupcakes
Chocolate Dipped Strawberries and/or Apricots
Cookie Assortment
Coconut Cream Sandwiches – Coconut Cookies sandwiched w/ vanilla
cream
Grasshopper Sandwiches – Chocolate Cookies sandwiched w/ mint
cream
Strawberry Shortcake
Lemon Bars
Brownies
Assorted Mini Tarts
– Lemon, Strawberry, Banana, Coconut, Berry, Chocolate Apple or
Pear
Apple or Pear Pie Squares
Bread Pudding
Cream Carmel
Lemon Curd Puffs
Small Plates, Sweets, Treats & Other Hors d' oeuvres for Groups
of 25+, please call!
CONTINENTAL BREAKFAST - $10.00++ Per Person - 25 Person
Minimum
Coffee, Tea, Coco w/ marshmallows & OJ
Plus Your Choice of 4 Breakfast Items from the following Goodies:
House made Coffee Cake
Banana Bread, Carrot Bread or Zucchini Bread
Warm Scones w/ Homemade Jam
Bagels w/ Assorted Cream Cheeses
Breakfast Danish
Cinnamon or Hazelnut Twists
Lemon Curd Puffs
Fresh Fruit Platter - Additional $2.50 Per Person
Hot Breakfast - $15.00++ Per Person - 25 Person Minimum
Choice of Omelet, Scramble, Fritata, Breakfast Burrito or Breakfast
Sandwich
Breakfast Sausage or Grilled Ham
Hash Brown Potatoes or Garlic Rosemary Potatoes
Pick 4 Items: Muffins, Bagels, Danish, Coffee Cake, Scones, Cinnamon
Twists, Banana or Carrot or Zucchini Bread
Coffee, Teas, Coco w/ Marshmallows & OJ
Healthy Breakfast - $10.00++ per person - 25
Person Minimum
Variety Nancy's & Brown Cow Non Fat Yogurt OR Low Fat Cottage
Cheese
Fresh Berries & Bananas
Low Fat Granola & Cheerios w/ Skim Milk
Warm Cranberry & Walnut Scones
Juice, Coffee, Decaf, Teas w/ lemon & Steamed 2% Milk
* Hard Boiled Eggs & Bottled Waters, only $1.00 extra pp

A non-refundable deposit of 10% will be charged for cancellations
of an event prior to 2 weeks of the event date. No refunds will
be given for cancellations within 72 hours of the event date.
Delivery:
FREE within Alameda
$30 to Oakland, Emeryville, Berkeley and San Leandro
$50 to San Francisco
Other areas – please call :)
Set- up & tear down of tables & chairs, umbrellas etc $1.00 per
guest.
510.748. 9604
We now accept Visa, Mastercard, AmEx & Discover
 
|